An Executive Pastry Chef for 4 Star and 5 star Hotels, Resorts, and Country Clubs as well as busy restaurants, and Bellini's Desserts, I have gained expert experiences in every aspect of the professional bake shop.  From early morning bread baking and breakfast pastries, plated desserts for a la carte', dessert buffets, plated banquet desserts, ice cream and sorbets,  wedding cakes, birthday cakes, mini pastry amenities, to confections, chocolate, cookies and petit fors, I can help raise the level of your professional bake shop.  

My consulting will not only bring your business profitable quality products, but training of staff with creating and implementing new menus and signature items, create banquet menus, organizing production,  ordering, and inventory.  

I can help as much or as little as you need.  You may want to just add new items on one menu.  You may need to revamp menus in multiple restaurants in your hotel.  If can not afford to have a pastry chef but want to raise the level with the staff you have, I can train them for a day a week or a few weeks to get your dessert and pastry program up to the standards which your customers demand.

As each situation is different in our food service business, my rates are based on that principle.  My rates are also according to the size of the job and workload involved.  My initial consultation is free of charge.  During that consultation I will be able to understand exactly what you need, put an executable plan and timetable together.  I want to make you successful so I do what you need and make it happen and be outstanding.  

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  Contact Robert Bellini at 561 350 1070  or RVBELLINI@HOTMAIL.COM

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