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Lemons.  They define the absolute essence of fresh, crisp, light, tart, sour, fruity, savory.  Is there a more usable ingredient in the kitchen?  Doubt it.  Every area in a pro kitchen uses lemons, even the bar.  Squeezed onto fried calamari, whisked into vinaigrette, folded into souffle, blended into luxurious cocktails, steeped in tea, microplaned onto whipped cream and berries.  More lemons please.  An ingredient of whimsical simplicity yet so beneficially effective in cooking. How many dishes just spring to life with a simple touch of pure squeezed lemon?  Countless.  I love them so much that they get their own section on rbellini.com  -  Lemon Yellow Soul.

 

 

 

 

 

 

 

 

 

 

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